Talk by Prof Marion Nestle

30 March 2020

Large percentages of the world’s population face massive problems of hunger, obesity, and environmental damage caused by inadequate or inappropriate food production and consumption practices. Driving these practices are food systems aimed at profit rather than public health. This presentation explains how food company business imperatives directly and indirectly influence personal food choices and government nutrition policies, and emphasizes the role of advocacy in creating food systems that promote human health and environmental sustainability.

Event details



Talk by Prof Marion Nestle

When

30 March 2020


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